For you: My Hong Kong Chilean Seabass seared finished w Miso,Chilli Oil, Lemon grass, Shitake mushrooms aerloom baby tomatoes,spike of Mirin, julienne Scallions..
" Vwäˈlä " Ok..You tell me the Wine to best "Pair" w this dish..The winner gets me to prepare it for you as Grand Prize!!
For you: My Hong Kong Chilean Seabass seared finished w Miso,Chilli Oil, Lemon grass, Shitake mushrooms aerloom baby tomatoes,spike of Mirin, julienne Scallions..
" Vwäˈlä " Ok..You tell me the Wine to best "Pair" w this dish..The winner gets me to prepare it for you as Grand Prize!!