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COOKING RECIPES?
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Posted on Fri, May 27, 2005 00:02

Min,
Don't bother learning Japanese unless you are prepared to be a mental masochist, which is what I am..
all u need is string me along, I m a regular at that restaurant..
I could eat Japanese food all day long..



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Posted on Thu, May 26, 2005 21:19

I better start learning Japanese then... lol



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Posted on Thu, May 26, 2005 14:20

will take u to my favorite Japanese restaurant..quaint and you would think you are in Japan.. best house salad made of three different types of raw fish and a variety of seaweed and vegetable with a miso sauce..and the salarymen's drinking menu ala tapas style is written in JAPANESE on the board , so u need to read Japanese to order those house specials..with a variety of sake..



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Posted on Thu, May 26, 2005 03:57

hmmmmm... sounds delicious!!
Oh we will surely have a blast if I come to London!



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Posted on Wed, May 25, 2005 23:01

Min, The egg is optional, I don't always like it. BUt when raw egg meets hot rice they turn semi cooked , like sunny side up for breakfast..and mixed in with soya sauce and seaweed it is quite a lovely subtle flavor together with the fish and wasabi..NOw wasabi and 'shiso' leaves (served at good Japanese restaurants outside Japan ) are calming and anti-bacterial herbs for eating raw fish ..it is good for the stomache. I use to grow them like weeds in the garden.
Tuna rice was my quick lunch all the time..and so healthy too.
Yeah, drop in to London anytime ..will have a blast I bet..lol



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Posted on Wed, May 25, 2005 14:53

OK - that's it Bonnie! I'm coming over on the next flight - lol!
That last one sounded delicious too. I guess the egg is raw right? That sounds bit strange but apart from that, the combination sounds good. How do you mix the egg in?



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Posted on Wed, May 25, 2005 09:32

Min and CP I think we will certainly be great together on a trip..definitely foodie club...

CP..I could cook alot of the cuisine you mentioned and Japanese dishes since I lived there for 6 years, and the best sushi is found near the main fish market Tsukiji in Tokyo , if you are ever there..the fishermen and fish wholesalers after their morning bidding would gather in the sushi shop there for the freshest sushi you will find on earth!

Easy meal for lunch is get a pack of raw minced tuna, put on top of hot rice and break an egg over it and sprinkle chopped spring onion and seaweed over the top drizzle with soya sauce and wasabi..great high power lunch!!



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Posted on Wed, May 25, 2005 07:56

I also love Japanese food and pretty much everything else too! Indian cuisine is among my favorites, and Thai too. Chinese, Mexican, Italian, Greek, Indonesian, French - you name it....
I love exotic, spicy tastes.... bland is not for me...

  


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Posted on Tue, May 24, 2005 20:19

I love Japanese food!!

Sashimi, Kare, Udon, Okonomiyaki etc. etc. etc. I could eat it all day everyday!!

I shouldn't discriminate though I also love Indian, Thai, French, Chinese, Hawaiian...ok, I have to go eat something ;-)

Any woman who can create something from above...contact me ;-p Food is the universal aphrodisiac.



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Posted on Tue, May 24, 2005 15:59

Cub,
I bet u have a huge dental bill too..
start them on a non- fat Japanese diet..good for the brains and the heart..



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Posted on Tue, May 24, 2005 14:46

Like all kids!! LOL... normal I guess!



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Posted on Tue, May 24, 2005 14:26

Well said!!
That's really nice that you cook for your family. What do you like to make for them?



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Posted on Tue, May 24, 2005 10:00


champagnepowder write:
Of course I've tried it. I particularly like the fur-lined mixing bowl. Yes, the cake tastes great!!



Well of course!! Silly me... what a question... lol!
All I've had today is some cheese and bread. And no time for a real dinner - must rush off. Not good!!
Any other nice recipes CP?? Cubby, what about you??



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Posted on Tue, May 24, 2005 09:58


Cub39 write:
Minny it was a '65 Corvette and I see that your kitchen has gotten even warmer while I was away....



Hi Cubby... a Corvette huh? Nice car but I never would have recognised it from behind. I'm not sure what the front looks like either.
Yep - it sure was getting warm in the kitchen.... it was that spicy recipe....



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Posted on Tue, May 24, 2005 09:44

Of course I've tried it. I particularly like the fur-lined mixing bowl. Yes, the cake tastes great!!



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Posted on Tue, May 24, 2005 09:38

hahahahha....
he's just nothin' but trouble that CP...
so, is this a recipe that you've tested and have gotten the results you wanted? I mean, this is important CP, you realise that if the rest of us have to try it. Preferably testing it once before inviting guests right??



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Posted on Tue, May 24, 2005 00:55

CP..you naughty boy trying to bake and mess about in Min's kitchen..
don't forget to wash your hands before and after the process...must be finger-li*cking good that cake of yours..

ps..heard from the grapevine that you finally touched base with ms. Madisongrey..bet her kitchen is nice and warm too in LA..planning on ending your 101 trip at her kitchen then?

  


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Posted on Mon, May 23, 2005 22:13

CP, yes how did we get so sidetracked here..?? Very commendable of you to bring us back to the ... er... recipes....

  


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Posted on Mon, May 23, 2005 19:31

What happened to all of the recipes? Here's one that fits perfectly on this site. This could be straight from Gab's mouth but I swear it's not.


Ingredients

2x Laughing eyes

2x Well shaped legs

2x Loving arms

2x Firm milk containers

2x Nuts

1x Fur-lined mixing bowl

1x Firm Banana


Method


Look into laughing eyes.

Spread well-shaped legs slowly.

Squeeze and massage milk containers very gently until fur-lined mixing bowl is well greased. Check frequently with finger.

Meanwhile ensure that loving arms are attached to firm banana.

Add firm banana to fur-lined mixing bowl gently. Work in and out until well creamed. For best results continue to knead milk containers.

As heat rises plunge banana deep into fur-lined mixing bowl, cover with nuts, sigh with relief. Leave to soak (preferably overnight).

The cake is cooked when banana is soft. If the banana doesn't soften, repeat method or change mixing bowl.

If in unfamiliar kitchen be sure to wash utensils carefully.

NOTE:DO NOT L*ICK MIXING BOWL AFTER BANANA SOFTENS.

  


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Posted on Mon, May 23, 2005 08:57

I know ... just teasing....