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COOKING RECIPES?
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Posted on Wed, Apr 20, 2005 23:54

Minerva, Orion will have a field day on the boar trying to catch all the fish for us to invent more recipes...lol Love your Greek recipes..got one for a good taramasalata?
Here is one I serve as a dip:
Get smoke Mackerel..remove skin and flake the fish removing all bones.
Mix with cream cheese, mayonaise, parsley and a touch of chillie powder and garlic powder..
and a squeeze of lemon juice...great as a dip with pitta bread or cream cracker..



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Posted on Wed, Apr 20, 2005 14:23

hey Orion,
I have a better recipe...I only need to bring a sharp knife, lemon, wasabi /mustard and soya sauce to come with you and when you get your catch..I will gut the fish or squid..slice them up in thin slivers ..lay on a broad banana leaf or paper plate..drizzle lemon juice, soya sauce and wasabi over the freshly cut fish/squid..and voila just eat it raw ..sashimi ala Japanese ..no heating or washing up needed...and fat free! ..itadakimasu..or bon apetit

  


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Posted on Wed, Apr 20, 2005 08:45

Wow... I'm sure that's exactly the kind of recipe LOOK was LOOKing for to impress a lady... hehehe

I know that I'd enjoy the trip very much but the fishing, gutting, cutting head parts... I think I'd faint... GEEZZZZ, I can't even kill a spider, I pick it up and take it outside... well I don't do that with thos big brown spiders with the 2 fangs in front. that you find in the sink or tub in springtime... YUCK!!! They sure are fast little buggers though... lol



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