COOKING RECIPES? Entertainment and Hobbies

  • View author's info posted on Apr 20, 2005 23:54

    Minerva, Orion will have a field day on the boar trying to catch all the fish for us to invent more Love your Greek one for a good taramasalata?
    Here is one I serve as a dip:
    Get smoke Mackerel..remove skin and flake the fish removing all bones.
    Mix with cream cheese, mayonaise, parsley and a touch of chillie powder and garlic powder..
    and a squeeze of lemon juice...great as a dip with pitta bread or cream cracker..
  • View author's info posted on Apr 20, 2005 14:23

    hey Orion,
    I have a better recipe...I only need to bring a sharp knife, lemon, wasabi /mustard and soya sauce to come with you and when you get your catch..I will gut the fish or squid..slice them up in thin slivers ..lay on a broad banana leaf or paper plate..drizzle lemon juice, soya sauce and wasabi over the freshly cut fish/squid..and voila just eat it raw ..sashimi ala Japanese heating or washing up needed...and fat free! ..itadakimasu..or bon apetit
  • View author's info posted on Apr 20, 2005 08:45

    Wow... I'm sure that's exactly the kind of recipe LOOK was LOOKing for to impress a lady... hehehe

    I know that I'd enjoy the trip very much but the fishing, gutting, cutting head parts... I think I'd faint... GEEZZZZ, I can't even kill a spider, I pick it up and take it outside... well I don't do that with thos big brown spiders with the 2 fangs in front. that you find in the sink or tub in springtime... YUCK!!! They sure are fast little buggers though... lol
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